Hello, I am researching and planning for a restaurant business in Victoria. I have no restaurant business but have been involved with food business indirectly for a while. I would like to ask for those of you who are experienced in setting up a restaurant. I try to work on the Cash flow forecast and other financial balance sheet, break even point, etc. Unfortunately with no previous experience, I am not sure how I can estimate the cash in/out. Any suggestion? I have been doing some research online and get some very useful templates for writing up my business plan but when it comes to some details, I am not sure how to go ahead. Thank you so much for any suggestion. Other suggestiona for new starter are very appreciated.