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Zigi ozeri
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KarenC, post: 4648 wrote:
HI, I can see you have made the changes suggested above and fixed the typos.

Re your branding and stationery

(a) I like your website and your logo looks good.
Re the web header and the text ‘personal chef services’ – the shadow ‘box’ is overlapping the logo and should not be seen.

(b) However the style is not translated to your ‘cards, stationery, including the green sample’ you posted. It looks very poor compared to your website. Also, the green menu cover has badly placed type. Nothing matches the website.

If the web style can be incorporated into all your stationery, it would make a difference to continuing your existing style branding and not be a huge expense. And you could still keep your green if you wish, but make it subtle.

See sample mockup incorporating green as well.

zcc-sample450.jpg

Hi Karen,

Thanks for your feedback.

(a) – I’m glad to hear that someone love my logo and my website whoo hoo..as for the shadow on the header banner, it’s a bit to technical for me to fix…. i will give it a go and see if i got the touch to do it successfully.

(b) wahoooo it is so funny, when I saw your mock up I said… dammm i knew i should use my old bis cards… have a look on the attached biz card. i actually start putting Zigi’s Contemporary Cuisine on all my stationary, but then i believed that if i called it ZCC – Personal Chef Services it will sound more professional and will not sound a bit cocky.

but maybe as Burgo mentioned….he would like to see Zigi standing out more.

Burgo and Karen, for your opinion, do you think i should bring back the brand of Zigis Contemporary Cuisine or i should stick to ZCC – Personal Chef Services or I should find a new catchy name with a smooth tag line? i use to use the ” GOOD THINGS CAN HAPPEN IN THE KITCHEN” tag line….

cheers and have a fantastic weekend