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exstatic
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Welcome to the forums.. great to hear another coffee lover here!

I think burgo is actually on to something, most cafe’s rate how good their coffee sales are by how many kg’s of beans they go through..

Maybe you could put some provisions in for if you go through xx kg amount of coffee your rate is xx per hour, possibly have some sort of sliding scale.

I would still have a minimum fee.. but this fee should change based on how well your barrista’s perform.

I am guessing your selling point is by having a barrista at the helm of the machine will in turn churn out better coffee.. increasing their business?