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Beautician, post: 79130 wrote:
Coffeecamel, first and foremost and speaking purely from a customer’s point of view, learn to make good coffee.

Yeah, yeah there’s the mechanics of the business but there’s no point running a business if what you sell is crap.

The amount of cafes where I am (Adelaide) that do not know how to make a good coffee or recognise a bad one is phenomenal.

Hence work in the industry first! (then do a barista course!)