December 17, 2012 at 5:54 am #1127871
- Total posts: 731
The Copy Chick, post: 144999 wrote:
I guess people pay for the “convenience” factor, but there are plenty of healthy meals you can make from scratch in 20-30 minutes (and plenty of items that can be made in bulk, divided up and frozen into meal-sized portions).
I’m not particularly worried about food being “healthy” as such, but I do like to know what ingredients are being used. This is the biggest reason for making things myself. Fewer unnecessary ingredients can only be a good thing.