Reply To: How much do we care about the food we eat??

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The Copy Chick, post: 144999 wrote:

I guess people pay for the “convenience” factor, but there are plenty of healthy meals you can make from scratch in 20-30 minutes (and plenty of items that can be made in bulk, divided up and frozen into meal-sized portions).

I’m not particularly worried about food being “healthy” as such, but I do like to know what ingredients are being used. This is the biggest reason for making things myself. Fewer unnecessary ingredients can only be a good thing.