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Hi Josh,

It’s nice to meet you.

Good on you for taking a long range approach to your dream. We see people here from time to time who’ve decided to open a cafe/bar/restaurant/takeaway and are ready to spend money on doing so, but don’t have a solid plan or a background in the industry – so I’m pleased to see you applying yourself to the logistics before you kick off.

Experienced folk around here also often recommend prospective restauranteurs get a job working in a restaurant for six months or so to help them learn more about what’s involved.

Anyway, welcome aboard – and I hope you pick up some handy insights from the brains trust here.

Good luck with it all,
Jayne