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Sounds like a good idea, there are other lunch time food trucks running round and I guess they make money.

You will obviously have to adjust stock levels over time once you get a feel for whats popular and whats not.

I do just wonder if the all healthy option will limit you in some way, I have watched sales at food vans, and just an observation was that the ”junkie” stuff such as pies and other not so healthy stuff, sold at a higher rate than the healthy stuff.

Will you be limiting your potential by only going healthy, and only having a limited selection. Just a thought.