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Simlor85
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bb1, post: 240782, member: 53375 wrote:
Sounds like a good idea, there are other lunch time food trucks running round and I guess they make money.

You will obviously have to adjust stock levels over time once you get a feel for whats popular and whats not.

I do just wonder if the all healthy option will limit you in some way, I have watched sales at food vans, and just an observation was that the ”junkie” stuff such as pies and other not so healthy stuff, sold at a higher rate than the healthy stuff.

Will you be limiting your potential by only going healthy, and only having a limited selection. Just a thought.
Thanks for the feedback. Yes there are other trucks selling mostly junk. That’s is my gap in the market. but you are right I would prob make sales selling this but I’d feel like I was rolling in other people’s turf