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The 5AR Group
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danihay, post: 247417, member: 93477 wrote:
Did you find that you had to expand to a full menu in order to make enough money to operate?

Or was that something in your plan from the beginning?

A bit of both to an extent. I always wanted to start small, given my lack of experience and get the consistency and quality at a high standard. I was making enough money to operate from early on because I was managing my stock and staff hours accordingly. As word of mouth spread and we got busier, I recruited more staff and saw an opportunity to introduce a full menu and maximise our growth and turnover. 3 years later here we are!