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For most, if not all states, you will need to do your food handling courses (online are cheaper) if you do anything to produce that includes cutting it. You will also need to register your kitchen or processing place with you local council and streatrader. Other regulations including labeling should be on the food business parts of the .gov website. I don’t know about the use-by dating as I don’t sell my produce packaged so can’t help you there.