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PS: In regards to used by dates, do some of your own experiments, put it in the cup and in the fridge, each day open it and see if there is any different feel to the arils or if there is a slimy feel to it.

It is your responsibility to determine shelf life, many large food manufactures get food safety companies to do the testing. BUT you are not a large producer, so do the testing yourself.

Also look at the supermarkets and see what the used by dates are on their fresh arils, BUT remember they may be treated with products to reduce bacteria.