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Mischelle, post: 262459, member: 60404 wrote:
Yes, there is many scientific ways to work them out, there are labs that do it all for you, but the bottom line of the Food Act states it is up to the manufacturer to determine use by dates. Weird I know :rolleyes::rolleyes:

Surely checking the amount of slime in the home fridge doesn’t go anywhere towards “‘It is very important to have an understanding of the microbiological, chemical and quality hazards of the raw materials used, the production process and also the finished product. A risk assessment is commonly used in this process.”

Mischelle, post: 262459, member: 60404 wrote:
If the poster is prepared to pay for a lab to conduct the study, then that’s great.

Could be much cheaper then the legal costs if the cause serious illness or worse to a potential customer because they base it on the feel of slime.

Sorry may sound harsh, but we are talking about possible serious health impacts here. If you aren’t prepared to pay the money, you shouldnt be selling the product. IMHO