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Dave Gillen – Former FS Concierge
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I agree with Bert – your creations will make the name, not the other way round.

Christina2590 would be a fine name!

I think most of your ideas sound like the million other food blogs. A name that stands out would likely be a non-food name.

Then again “Coddled by Christina” has a ring to it, and a double meaning :)

P.S. Don’t worry about the twitter handles etc. You can always use a slight variation if not available.