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  • November 22, 2019 at 5:53 am #999889
    Sorrell
    Member
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    Hi

    I am new in here.
    I currently make fudge for sale at market but with 3 young children I am looking for an alternative option to packaging my product.
    Currently I am using small cello bags and all the cutting, packaging and labelling is done at night once the children are down.
    I have seen some gorgeous confectionery being produced and packaged at what looks like a large scale commercial level but have also heard stories of other ladies making such products themselves.
    I have a small following but am having to decide if I keep going with this product or can I produce this product via a commercial kitchen that has the machines to produce my product at a better more affordable rate and how do I make contact with these people?
    Any advice would be great.
    Thanks in advance.

    November 22, 2019 at 6:45 am #1221774
    Paul – FS Concierge
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    Hi And Welcome to Flying Solo [USER=116447]@Sorrell[/USER] .

    Thank you for joining our community and posting.

    I hope you find the answers you are looking for.

    Cheers

    November 26, 2019 at 9:39 pm #1221775
    Lisa Crocker
    Member
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    Hi [USER=116447]@Sorrell[/USER]
    We have shared this post on our Facebook page too so you may want to also check there for any suggestions: https://www.facebook.com/FlyingSoloAU/posts/3002083406486866
    Cheers,
    Lisa

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