Great question! I would like to add to it – do we have any members currently impacted by the change in restrictions in NSW pubs? Would love to hear from you about how you’re coping… email@example.com
In my experience there are 3 parties
1. The property / building owner
2. The business owner
3. the licencee – someone designated as repsonsible – different in different states but often an individual
All 3 can be the same person / company etc. – or 3 different ones
With country pubs / regional pubs often there is a property owner of the buildign and some infrastructure (kitchen, beer taps etc..) who rents the pub to a business owner who ibtains the licence and runs the business.
Hope that helps