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HenryM replied to the topic Turning Domestic Kitchen to Commercial Kitchen, any experience? in the forum Starting your journey 7 months ago
Contact your local council EHO (Environmental Health Officer). For small cooking quantities products like jams, cakes, biscuits it usually ok. Not fr cooking commercial quantities of food. You may also need to contact your water authority to see if you need a grease interceptor installed or not ( this removes much of the rubbish you put through…[Read more]
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HenryM became a registered member 7 months ago